Matxain' Salad: Chopped Romaine lettuce, tomato slices, olives, feta cheese crumbles, with our house made dressing. Your choice of chicken, anchovies or shrimp. $10.00
Grilled Salad: Grilled bell peppers, zucchini, asparagus, green beens, and onions with feta cheese crumbles. Olive oil honey and balsamic vinegar dressing. $11.00

Tapas & Pintxos (Appetizers)

Chef's Special

Tortilla de Patatas
Tart cooked with potatoes onion and eggs, $10.

Tortilla de Chorizo
Same as Totilla de Patatas with chorizo, $11.

Calamares Fritos
Fried calamari in flour with parsley and garlic, $11.

Calamres Hendaya
Baby calamari sauteed in olive oilm garlic and paprika, $10.

Tapas del Viejo Caserio
Traditional old fashioned Basque appetizer, $12.

Gambas al Ajillo
Shrimp sauteed in olive oil with garlic and parsley, $11.

Mejillones
Mussels in tomato, onion, bacon and garlic sauce, $12.

Setas Salteadas
Mushrooms sauteed in olive oil, garlic and parsley, $8.

Queso Fundido
Melted cheese with your choice of Spanish chorizo, mushrooms or shrimp, $9.

All dishes are served with our houe salad.

Gambas al Vino Blanco
Shrimp sautéed with garlic, parsley and white wine, $16.
 

Paella Valenciana 
Minimum two people, this dish requires 20 minutes to cook. Delightful Spanish dish of mussels, calamari, shrimp, pork, chicken, tossed vegetables and Spanish chorizo cooked in aromatic rice & saffron, $19 . per person.

Tongue 
Grilled toungue slices on “Piparrada Sauce", a traditional Basque sauce made with bell peppers. $16.
 

Oxtail Stew 
Tender and flavorful traditional Basque dish, cooked slowly with wine, tomatoes and spices just like our Grandmother prepared it!,  $19.
 

Cazuela Easo
Traditional dish made with mix sea food cooked in our delicious "family secret" creamy cheese sauce , $18 .

Bacalao a la Vizcaina 
Try this exquisite and delicate dish, made with cod fish and tomatoes, red pepper, onion, garlic and parsley sauce, $ 21. 

A La Carte

Served with a dinner salad and your choice of one side order: Mashed Potatos, French Fries, Vegetables, Rice, Beans. Add a cup of soup for $2.

Dessert

Our dessert menu changes, so please be sure to ask about our
special Basque delights of the day!

Pork Ribs
Old shepards style, spiced and grilled, $14.

Lamb Chops
Basque style T-Bone, spiced and grilled, $21.

Lamb Shank
Basque seasones roasted lamb, crispy outside and tender inside, $18.

Lamb Stew

Traditional old fashioned stew, $15.

Pork Chops
Marinated in white wine with garlic and grilled, $14.

Chulton Vasco
Angus beef, marinated, spiced and grilled, $21.

Salmon
Pink filet, garlic marinated, spiced and grilled, $18.

Chicken Breast
Marinated in garlic and parsley and grilled, $14.